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Practical Food Safety Statistics: Quality Control and Risk Assessment Using R and Excel

Practical Food Safety Statistics: Quality Control and Risk Assessment Using R and Excel

Using R and Microsoft Excel, this explains the statistical approach to food safety and quality management methods in relation to food risk.

Knowledge of statistics is important for managing food safety and quality, and especially now, the entire food industry is required to implement quantitative management incorporating HACCP plans and risk assessments. 1: Basics of Statistics 2: Statistical methods necessary for food safety and quality management This book provides a detailed explanation of these topics. The accompanying programs (R, Excel) can be downloaded from the NTS website, allowing for verification of knowledge acquisition.

  • Technical and Reference Books
  • Other safety and hygiene products
  • Food storage equipment and facilities

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Is it too late to ask now! What can be understood from the items in a health checkup?

Is it too late to ask now! What can be understood from the items in a health checkup?

"Why are health check-ups necessary?" Introduction in a column.

The specific health check-ups (specific health guidance) targeted at individuals aged 40 and over aim to evaluate the risks of lifestyle-related diseases, encourage lifestyle improvements for those at high risk, and prevent the onset of these diseases. Health check-ups are conducted to detect individuals at high risk of lifestyle-related diseases early, and to prevent the onset and progression of diseases through improvements in dietary habits, moderate exercise, and measures against alcohol consumption and smoking. To live a vibrant and enjoyable life, knowledge about health and how to maintain it is essential. It is important to be aware of lifestyle-related diseases, which can trigger various illnesses, and to effectively utilize the results of health check-ups. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.*

  • Other operation management software
  • Personnel and Labor
  • Other core systems

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[Proposal] Review of explosion-proof areas through detailed risk assessment.

[Proposal] Review of explosion-proof areas through detailed risk assessment.

Evaluation based on the Ministry of Economy, Trade and Industry guidelines (and IEC standards)! Expansion of non-explosion-proof areas and promotion of digital transformation.

The utilization of digital devices such as smartphones, tablets, and industrial robots is expected in hazardous material facilities for operational improvement. To achieve this, a review of explosion-proof areas is necessary. Through precise risk assessment, previously designated hazardous areas (explosion-proof areas) may be reclassified as non-hazardous areas (non-explosion-proof areas). This document summarizes key points for the conversion of indoor and outdoor facilities to non-hazardous areas, the flow of risk assessment operations, and methods for precise risk assessment. [Contents (partial)] ■ Increasing demand for DX (Digital Transformation) in the industry ■ Key points for converting "important" indoor and outdoor facilities to non-hazardous areas ■ Flow of risk assessment operations ■ Main achievements (industries) ■ Standards for precise risk assessment *For more details, please refer to the PDF document or feel free to contact us.

  • Company：FPEC
  • Price：Other
  • Other services

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